Caffeine: Low and lovely. (Hojicha is roasted = mellow.)
Scent: Toasted, minty, and gently herbaceous
Flavor Profile: Roasted and earthy with cool mint and clean green depth—comforting and clarifying
Quantity: Each tube yields approximately 25–30 cups
Brewing Details: Use 1 tsp per 8 oz cup. Pour water 1 minute after boiling and steep for 4 minutes
Re-steepability: Moderate, best enjoyed fresh
Wellness Note: Breathe deep. This isn’t a cure, but it’s crafted with care. Always listen to your body.